Bed Depth and Renaturation

Eggs - 1-1,5 pc. Food take 6 times a day. Soups - vegetable soup, borscht, beetroot, okroshka, weak, lean meat, fish and mushroom broth with vegetables and allowed cereals, potatoes and meatballs. Vegetables - cabbage, zucchini, squash, lettuce, cucumbers, tomatoes, eggplants, with restriction: green peas, potatoes, carrots, beets. wailer and green peas in a limited number. Fish - low-fat varieties, up to 150 grams per day. Technology of preparation: boiled, baked goods, at least - fried and stewed. Fats - butter - up to 15 grams per day, vegetable oils in food. Eating 5-6 times a day. Resolved: Bread and flour products - bread flour 1 and 2 classes yesterday baking or slightly dried, salt-free wailer bread nesdobnoe cookies and biscuits. Green onions, dill, parsley in the dish. Salt restricted to 5-6 g per day. Fish - low-fat species, canned in own juice or tomato sauce. Exclude cheese, wheat, barley and pearl barley wailer . When circulatory failure, more severe degree (2 B-E) Cardiovascular dishes cooked in boiled and mashed form banned wailer foods, hot and cold. After boiling you can bake or roast, do Jellied dishes. Dairy products - milk for portability, milk drinks, cottage cheese and a dish of it, Each Hour Eggs and 1 pc. Dairy products - milk and milk products, cheese is bold and non-greasy, sour cream - is limited, unsalted and low-fat cheese. Technology to prepare: dishes are boiled, steamed, baked. Preferred replacement for sugar substitutes Negative sorbitol, slastilin). Fat - unsalted butter, ghee, vegetable oils in bulk form. Can be in raw form. Limited med. Diet N 10 Indications: diseases of the cardiovascular system failure circulation 1-2a Art The wailer technology: with moderate mechanical schazheniem, meat and fish boil. Dairy products - milk drinks up to 200 g at low fat. wailer - more Hearing Level in raw form, preferably all kinds of cabbage, cucumbers, radishes, lettuce, squash, pumpkins, tomatoes, turnips and carrots. Soups - up to 250 g per reception 2-3 times a week, vegetables or cereals in the low-fat meat, fish broth. Vegetables - in boiled, baked or raw potatoes, carrots, beets, squash, pumpkins, tomatoes, lettuce and cucumbers. Soups - 250-400 grams per reception, vegetarian with different cereals, potatoes and vegetables, beetroot, you can add sour cream and fresh herbs. a day, boiled in an omelette.